As every year the trends in the gastronomic industry set new horizons for the development of strategies for your restaurant, 2019 is no exception, in this article you will find 4 trends that you should take into account to innovate your service.
Saving money without compromising the quality of service in your restaurant is possible, make small changes in the pace of work and avoid cuts in staff or modifications in the portions of your dishes. Follow these tips to save more money at your restaurant.
Promotions in a restaurant, bar or cafeteria are a customer magnet when used properly, at Soft Restaurant® we want to emphasize the 12 key points that you must analyze to be sure if your promotions are profitable.
New technologies change the way business is done, in this article we share useful data to analyze if your point of sale system brings a real benefit to your gastronomic business.
A large part of your diners are highly adept at new communication technologies, and your restaurant should guide its efforts to venture into platforms or applications that facilitate knowing your dishes, promotions, prices, schedules and table availability, to attract customers to your restaurant .