When we think about the hygiene of a restaurant we imagine a clean, orderly place and free of any type of bug roaming around. It is a factor that influences the confidence of customers to eat in a restaurant and the reason why it must be borne in mind that the lack of care in food hygiene can significantly affect the prestige of your business and the loss Of customers. Reinforcing the mechanisms in food control and having trained personnel for it, will avoid public health problems that can lead to the closure of your business.
New technologies in the restaurant industry are leading businessmen and entrepreneurs to implement them in their business as a hook to attract more and new customers. How do you know if you have to follow the technological trend of the international market or innovate to be different and distinguish yourself from the competition? Assuming risk involves resources, however, staying on the sidelines can represent great losses for the business.
Including wines in the menu of your restaurant can become an element of prestige to position your business.
Food trucks are an innovative alternative that has become an option not only for diners, but also for chefs and businessmen. Food trucks are more than trucks that sell prepared food, in Mexico, they have become a key trend to attack the main market in terms of consumption: millennials. These trucks are ready to offer menus suitable for young office workers, yet the food is just the beginning: gourmet presentations, designer-decorated carts and personalized service spice up the offering.
The restaurant sector in Mexico generates a good source of income, as well as employment opportunities. According to INEGI figures, in Mexico there are 428 thousand restaurants, which generate one and a half million direct jobs and 3.5 million indirect jobs, which makes the restaurant industry the second largest employer nationwide.