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Blog for restaurants and gastronomic entrepreneurs

Smart Restaurants, Myth or Fact?

In general, once a week your smartphone updates at least half of the applications you have on it and this happens because we live in a world in which technology has become essential. As we have so many options available, updates give us the assurance that we chose the best option, the latest trend, the one that was worth the most.

Something similar happens in the commercial sector; restaurateurs become demanding with their suppliers and diners with restaurateurs. Therefore, everyone seeks to offer something that impacts, something that not only satisfies the demands, but exceeds them. This is just how smart restaurants are, who have chosen to include high-quality software in their way of operating.

To become a smart restaurant, you could buy touch tables where your customers (of any age) will interact, see the menu, ask for their order and even be able to exceed their social networks while their food is ready. But they cost around $ 4.

Or, you could start with POS (Point Of Sale) machines that consist of a machine with a touch screen and highly commercially useful features. What do you think of a tablet with which you can take orders, divide the account, make last minute offers and even cut the cash? And there are not only software that help the consumer, with Soft Restaurant you can also control your inventory, design your own tickets and avoid wastage.

To have a smart restaurant you don't need to spend huge amounts, start with your billing system. Proof Soft Restaurant!