Today the business world is more competitive than it used to be and customers are demanding more and more. Are you stranded in a sea of restaurants? What can you do to stand out? Offer a WOW experience!
Depending on the country in which you are, people who provide a service in the restaurant sector are paid a remuneration as a sign of gratitude; tip.
Last July we gave an online talk about the main advice and recommendations on legal issues for restaurant owners, said talk was given by the Labor Relations Advisory Lawyer José Miguel Hernández Durán, head of the company SME Labor, office specialized in advising companies on labor issues in search of prevention.
In recent months I have noticed a substantial increase in publications on topics related to veganism and animal protection on social networks, I have even detected that every time I know more people who choose to change their traditional diet for a "vegan" diet , which has made me think about how difficult it is for them today to get and prepare their food, because being honest, at least in Mexico I don't find so many options for them; on the other hand, it has also made me wonder how attractive the market is for the restaurant sector today, so I took on the task of doing a little research on it.
During the last years we have heard from various sources that customer service is the determining factor to achieve their satisfaction and as a consequence a loyalty to our business, however when we talk about the restaurant sector, there is a debate between what is more important for the diner if in fact the service or the taste of the food that has been prepared in the establishment matters more.