Talking about which is the largest restaurant entrepreneur in Mexico can be complex ... from the philosophical question "How to define success?", to the analysis of the path that led them to that point. The good news is that this is what this blog is for: to put at your fingertips what makes / made many businesses in the sector great, so that you can replicate it in your own restaurant.
Today we were with the students and directors of the gastronomy career of the UTEG in Guadalajara as part of the License Donation program. This program aims to prepare students with real tools for restaurant operation.
You won't let us lie: constant staff turnover involves high expenses for any company, but how serious is the problem in our restaurant sector?
The National Chamber of the Restaurant and Seasoned Food Industry (CANIRAC) considers that, as of 2013, this "phenomenon" began to be more frequent *, due to the large number of new restaurant entrepreneurs.
According to the Chamber, the high staff turnover is directly related to the novelty of the establishment: employees tend to think that, being a new restaurant, pay and tips will be high.
Sell with Facebook, without investing a peso
Implementing Facebook in the marketing campaign of your gastronomic business offers many possibilities of success, as long as you have well defined the final objective of your campaign and the profile of your ideal client. But what if you do not have the budget to invest in Facebook, if you are starting your gastronomic business and there is not enough capital, read on to discover 5 actions to sell on Facebook without investing a peso.
As we all know, the dessert arrives at the end of the consumption of the main dishes on the menu. Dessert is like when the queen is crowned, it is a moment that culminates with the best surprise. It is a moment that transcends, is fixed in memory and also is shared with other people. Use the following list and approve your dessert offer, surely you will find new ideas that will help you achieve greater sales.