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Blog for restaurants and gastronomic entrepreneurs

How technology is changing the way business works

How technology is changing the way business works

Business digitization is a reality almost everywhere in the world, and Mexico is not far behind! The Mexican consumer is looking for more and more practicality and control in the money they spend, and it is time for you to offer just that.

While it has not been an overnight process, it is true that we are living in an era where progress sometimes occurs faster than many entrepreneurs would like or be ready.

Learn from your competitors to grow your business

Learn from your competitors to grow your business

In business, there are certain taboos around the idea of ​​“learning from others”. It is also often thought that this idea is at odds with innovation, but this is not the case: as in all research, creativity (and innovation) is required in the way of approaching problems and interpreting solutions.

3 small changes that will make a big difference in your restaurant

3 small changes that will make a big difference in your restaurant

The difference between successful restaurants, and the rest, is in the willingness to change when things don't go the way you want. Being able to interpret the signals in time is one of the first steps: if you have noticed the alarms, keep reading because today we will give you some ideas to know how to improve without spending too much.

Meet one of the “Steve Jobs” of the Mexican restaurant industry

Talking about which is the largest restaurant entrepreneur in Mexico can be complex ... from the philosophical question "How to define success?", to the analysis of the path that led them to that point. The good news is that this is what this blog is for: to put at your fingertips what makes / made many businesses in the sector great, so that you can replicate it in your own restaurant.

UTEG Guadalajara participates in the license donation program, preparing its students for the labor sector or to start their own businesses.

UTEG Guadalajara participates in the license donation program, preparing its students for the labor sector or to start their own businesses.

Today we were with the students and directors of the gastronomy career of the UTEG in Guadalajara as part of the License Donation program. This program aims to prepare students with real tools for restaurant operation.