The fascinating world of gastronomy has a history almost as long as that of humanity itself. One of the benefits of this is the ability to analyze the commonalities of those who have been successful in the industry.
Moving your restaurant to the franchise model is a step that will undoubtedly benefit you: from the opportunity to expand your company, to be able to consolidate its position, to generating strategic alliances with suppliers and partners (which of course leads to an increase in income ). But representing such a brilliant opportunity, it also requires great effort. To make this task simpler, we provide you with 4 key points that you should know before starting your franchise project.
If you are in the restaurant business, and you find yourself on our blog reading this, it is highly likely that in addition to being an exemplary boss you are also a “foodie” at heart. The passion of restaurant management is generally accompanied by a passion for the culinary arts and its processes and flavors.
In Mexico there are more than 450,000 restaurants, which makes this business line a source of growth, innovation and continuous improvement, where competition will always be a key factor.
Since we decided to have a business of this type, the competition has given us the guidelines to define the standards that we must meet regarding the services we provide: a fast food restaurant will never be the same as a Japanese one, and we know this because we know several establishments of those types.
The quality of the service is a key point to achieve the loyalty of the diner, even being decisive in their decision to return or recommend your restaurant. In days past we had the honor of talking with Gabriela González that today gives you part of his knowledge so that together we can bring service to excellence.