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Blog for restaurants and gastronomic entrepreneurs

What I would have liked to know before opening my restaurant

Starting a business is not easy, regardless of its line of business. In the restaurant sector the challenges are above all related to the concept, the competence and the location of the establishment.

The 10 most iconic restaurants in Mexico

Our country is as extensive as it is diverse, and one of its most precious treasures not only for Mexicans themselves but for the whole world is its gastronomy. Here is a list of some of the most emblematic restaurants!

Checklist to prepare for the World Cup

A few days before the start of the most important sporting event in the world, surely you have already taken some measures to take full advantage of the increase in demand in your restaurant ... but, if not, don't worry! We have some tips that will surely be of great use to you.

Effective hiring in restaurants

Effective hiring in restaurants

Not long ago we had the opportunity to talk with an expert lawyer in hiring and especially in something that we can understand as "labor shielding". 

Although it sounds strong, if you are a restaurant owner and you are reading this, you probably agree with us: the issue of hiring and staff turnover can be a big headache.

Learn about the management of a professional kitchen with Chef Jorge Rodríguez, from Aroma de Raíz

Learn about the management of a professional kitchen with Chef Jorge Rodríguez, from Aroma de Raíz

If you did not have the opportunity to follow this useful Webinar live, today we have a summary of it as well as the link to see it again. Through this conversation we had with him, we learned a little about the keys to making decisions in restaurant businesses, among many other things.