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Blog for restaurants and gastronomic entrepreneurs

How to start selling food online in a restaurant?

How to start selling food online in a restaurant?

In recent years, food order trends online They have increased exponentially, making selling food online a necessity both for restaurants with extensive experience and for gastronomic ventures that want to reach more customers every day.

Why Selling Food Online Helps A Restaurant Grow

Why Selling Food Online Helps A Restaurant Grow

With no wasted time on long phone calls and increased consumer safety, selling food online has become the ideal choice for many restaurants to reach more customers and increase revenue in the new normal.

If you are still wondering why it would be convenient to bring the services of your restaurant to the field online, here we present you six reasons why you should join this meteoric rising market.

How Tropikal Kok faced the Covid-19 crisis with Soft Restaurant e-Delivery

How Tropikal Kok faced the Covid-19 crisis with Soft Restaurant e-Delivery

The arrival of the Covid-19 pandemic decreased 90 percent of restaurant sales in Mexico and caused the closure of a third, but Tropical Kok, a healthy food business located in Texcoco, was one of the three restaurants with the highest number of online food sales in the country through the platform Soft Restaurant e-Delivery.

How to sell food online with Soft Restaurant e-Delivery?

How to sell food online with Soft Restaurant e-Delivery?

Selling food online became an option for many restaurants during the Covid-19 quarantine due to the high demand from diners who, from home, wanted to continue enjoying their favorite dishes.

5 measures to operate in restaurants after the coronavirus

5 measures to operate in restaurants after the coronavirus

After facing a 90 percent drop in sales during critical pandemic phases by coronavirus (SARS-CoV-2) in Mexico, various organizations have made known the new measures for restaurants to be adopted to protect the health of diners and workers and to reactivate the restaurant industry.