Probably at some point in your gastronomic venture you asked yourself how to increase sales? In this article we will explain what suggestive selling consists of and how to include it in the sales efforts of your team of waiters.
As the person in charge of the management of a restaurant, bar or cafeteria, you will agree that effective communication and management of emotions between employees is a matter of great importance to offer 5-star customer service.
When we talk about customer satisfaction, are we referring to satisfying their primary needs? Meet expectations? Or provide a good service? Customer satisfaction must exceed these paradigms and in this article we will discover how to achieve it.
In the digital age, every gastronomic business needs to have a presence on the internet, in Mexico the penetration of users with internet access amounted to 71% of the population, just over 82.7 million users.