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Blog for restaurants and gastronomic entrepreneurs

13 restaurant tech trends that will dominate in 2021

13 restaurant tech trends that will dominate in 2021

2020 was a year that marked an important change in the gastronomic industry and put on the table the importance of digital transformation and the use of technology in a restaurant to respond to the needs of new consumers.

What technology should be in a restaurant after Covid-19

What technology should be in a restaurant after Covid-19

If you are also in this period of vital importance for your restaurant and you are considering what you should invest in to achieve a complete reactivation, in this article we will show you how technology can be one of your greatest allies.

How to keep inventory control in a restaurant?

How to keep inventory control in a restaurant?

Losses, lack or excess of raw materials and ant theft are common symptoms of a restaurant that does not have an adequate control system for managing its inventories. 

How to increase sales in a restaurant using technology

How to increase sales in a restaurant using technology

Although the factors that can influence the success of a restaurant are many, the use of technology has proven to be a fundamental element for the growth of food and beverage businesses of all kinds, from foodtrucks emerging to the large restaurant chains. 

Soft Restaurant® 10: The System for Smart Restaurants

Soft Restaurant® 10: The System for Smart Restaurants

Soft Restaurant®, the restaurant system that enhances the growth of gastronomic businesses, has launched a new version that is equipped with new functionalities and optimized tools to help the restaurant industry face the challenges caused by Covid-XNUMX and take advantage of the new opportunities opening up in the post-pandemic world.